FEATURES
🏰 The 2019 vintage for Germany was small but excellent. After a mostly hiccup-free flowering, a hot, dry summer set in, leading to searing temperatures and significant yield losses due to both sunburn and drought.
Dönnhoff is unmistakably one of the very best labels in Europe. This wine hails from Bad Kreuznach, specifically the Krötenpfuhl vineyard, which features chunks of quartz with pebbly, loamy soils. Its south-facing site is early-ripening, producing tiny, intense berries with crystalline minerality. It is made from organically grown grapes with Fair'n Green certification. This is a powerful, elegant, and finely structured dry Riesling, showcasing crystalline minerality from its unique terroir and organic viticulture. 【 A powerful, elegant, and finely structured dry Riesling from a top German producer, showcasing crystalline minerality from its unique terroir and organic viticulture 】.
On the nose, it is pure, fresh, and complex, with a dense, flinty, and very elegant mocha scent. Expect wonderful yellow-fruit aromas, ranging from very ripe lemons to mangoes, shimmering with peach, citrus, and flint. Peach and Mirabelle plum, damp sand, and balsamic overtones are also present. The palate is round and intense, full-bodied, powerful, pretty dense, and juicy, yet firmly structured, with a lemon-flavored dry Riesling character. It reveals remarkable finesse. On the palate, there's great tension, sweetness, and acidity playing before layers of aromatic terpenes build up on the finish. It has a distinct, chalky texture that stands out at the bold finish, with excellent structure, depth, and a certain playfulness through a very long and intense finish.
🍴 This excellent dry Riesling is a perfect match for shellfish, crab, and lobster. Its acidity and minerality would also complement richer fish dishes, poultry with creamy sauces, or even some lighter pork preparations.
🥂 This sophisticated and complex dry Riesling is ideal for a gourmet seafood dinner, a summer garden party, or as an impressive aperitif. Its complexity and aging potential also make it a great addition to a wine collector's cellar.