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🏰The 2017 vintage in Tuscany was challenging, marked by severe April frosts and a searing summer heatwave, leading to lower yields. However, top winemakers in Bolgheri and other regions managed to produce excellent wines, with Cabernet and Merlot standing out for their 【impressive intensity, purity, and rich tannins】. Isole e Olena's Cepparello, a 100% Sangiovese Super Tuscan, is renowned for its elegance and longevity. Despite the warm vintage, expect a Cepparello 2017 to be ripe and forward, with balanced acidity and round tannins, offering notes of dark cherry, plum, and savory herbs, with a distinctive Tuscan earthiness.
🍴 This Super Tuscan would be magnificent with rich Italian-inspired cuisine. Think Florentine steak, wild boar ragu, or a hearty pasta dish with a tomato-based sauce. For an Eastern pairing, a robust Cantonese braised beef brisket with star anise, or a rich soy-sauce chicken would complement its structure. It also pairs well with aged Pecorino or Parmesan cheese.
🥂 This wine is perfect for a celebratory dinner, a gathering of Italian wine lovers, or a special occasion where a bold and expressive red is desired. It's a wine that speaks of its Tuscan origins and the resilience of its winemakers.
BACKGROUND
Isole e Olena is a pioneering estate in Chianti Classico, led by Paolo De Marchi. Cepparello, their flagship Super Tuscan, is made entirely from Sangiovese. It is renowned for its elegance, bright cherry fruit, fine tannins, and exceptional aging potential.