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🏰 The 2016 vintage in Burgundy for red wines was generally excellent, producing wines with freshness, purity, and good aging potential. Domaine Fourrier's Gevrey-Chambertin Vieilles Vignes 2016 is a notable success, often considered equivalent in quality to several of the producer's Premiers Crus. It opens with aromas of red and black cherry fruit, rich soil, and a framing of new oak. On the palate, it is full-bodied, deep at the core, and nicely concentrated with plenty of succulent fruit. Reviewers note a pungent nose of earth and wood, leading to supple, round, and delicious medium-bodied flavors shaped by fine-grained tannins, offering good length on a balanced finish. It's described as elegant and pure, exemplifying Fourrier's style. Some tasters find a strong Fourrier signature with candied red/black fruit and cola, a distinct animal note, and a savory finish. 【 Effectively equivalent in quality to several of Fourrier's Premiers Crus 】. This wine is a testament to the quality achieved from old vines in a strong vintage.
🍴 This Gevrey-Chambertin Vieilles Vignes pairs wonderfully with classic Burgundian dishes and other refined cuisine. Consider roasted duck breast, pan-seared game birds, beef bourguignon, or mushroom-based dishes. Its savory notes also make it an excellent match for prime rib and hearty sides. Mild cheeses like Comté or Époisses would also be delightful.
🥂 Ideal for a sophisticated dinner party, a special family meal, or a gathering of Burgundy enthusiasts. Its forward nature means it can be enjoyed relatively young, but its structure also promises rewarding aging potential, making it suitable for cellaring for future celebrations.
BACKGROUND
Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion, France. Its wines mostly made from Pinot Noir. Jean-Marie Fourrier took over his family estate in 1994, aged just 23. He worked with the legendary Henri Jayer in Vosne-Romanée in the late 1980s. The latter's influence is reflected in the domaine's fastidious approach in the vineyard and minimal intervention in the winery.