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Bernard-bonin, La Rencontre Meursault, 2024
White
750ml
Label : Good Label
Level : Base Neck Level
Capsule : Good Capsule
No
🏰news | features + short tasting note IN ENGLISH
As the 2024 Bernard-Bonin La Rencontre Meursault is an extremely young vintage, specific tasting notes and vintage reports are not yet available. Meursault wines are renowned for their richness, complexity, and ability to age gracefully. This particular bottling, 'La Rencontre', suggests a special selection or blend. When mature, expect a wine with a touch of creaminess, huge depth, and stony, chalky flavors, offering fullness and saltiness with subtle, attractive bitterness. It will likely showcase notes of ripe orchard fruits, hazelnut, butter, and a distinctive minerality.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
Given its potential for richness and complexity upon aging, this Meursault would eventually pair beautifully with roasted chicken with cream sauce, pan-seared scallops, or rich fish like turbot. For Asian cuisine, consider steamed garoupa with a light soy sauce, or a delicate chicken and mushroom hot pot. It will also complement aged Comté or Gruyère cheese.
🥂 fit for event suggestion IN ENGLISH
This wine is currently too young for drinking and is an ideal candidate for 【long-term cellaring】. It's a perfect acquisition for a Burgundy collector, a thoughtful gift for a newborn to be enjoyed on their 18th or 21st birthday, or for a future milestone celebration. Patience will be richly rewarded with this promising vintage.
BACKGROUND
Domaine Bernard-Bonin is a wine producer based in the town of Meursault, in the Côte de Beaune sub-region in the heart of Burgundy's Côte d'Or. Most of the winery's vineyards are located in the Meursault region, many of which are First Cru level, and it also owns some plots in neighboring Puligny-Montrachet. The estate produces only white wine, almost exclusively Chardonnay. In 1998 the domaine was taken over by husband-and-wife team Nicolas Bernard and Véronique Bonin, who manage 7 hectares (17 acres) of vineyards, including plots of Meursault's Genevrères and Charmes Premier Crus. Bernard-Bonin uses biodynamic methods and the estate has been certified organic since 2015.