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Morey Coffinet, Chassagne Montrachet La Romanee 1er Cru, 2019
White
750ml
Label : Good Label
Level : Neck Level
Capsule : Good Capsule
🏰 The 2019 vintage in 布根地 was widely considered excellent, even legendary, with favorable climatic conditions allowing for optimal grape maturity and promising well-balanced, powerful yet elegant wines with a fresh backbone. Domaine Morey-Coffinet, known for its traditional and meticulous craftsmanship, has been practicing biodynamic viticulture since 2014, achieving certification in 2015, reflecting a deep respect for its terroir.
This Chassagne-Montrachet 1er Cru "La Romanée" offers a complex bouquet of white flowers, ripe pear, and citrus, underpinned by a fine, saline minerality. The palate is elegant and balanced, featuring a pleasant freshness, creamy texture, and a persistent finish with notes of hazelnut and chalk. Reviewers have noted a very complex wine with great minerality, acidity, and enormous length, sometimes with a subtle reduction that blows off with aeration to reveal classic Chassagne characteristics. Expect juicy lemon and subtle white peach, with sweet cedar and wood spices from oak that are present but not overwhelming. 【 A Chassagne-Montrachet Premier Cru from a legendary vintage, showcasing powerful minerality and elegant complexity 】
🍴 This white 布根地 pairs excellently with roasted free-range chicken, steamed wild sea bass, 24-month aged Comté cheese, or a white truffle risotto. It is also a superb match for various chicken and turkey dishes.
🥂 This wine is still young and has significant aging potential, with some suggesting it will be best in 5-10 years. It is suitable for cellaring or can be enjoyed now with a light decanting to allow its aromatic profile to fully express itself. Serve between 11-13°C for optimal enjoyment.
BACKGROUND
Domaine Morey-Coffinet is a wine producer based in the village of Chassagne-Montrachet in the Côte de Beaune sub-region of Burgundy, producing a range of wines from local and neighboring vineyards. The winery was founded in 1978 after the marriage of Fabienne Coffinet and Michel Morey, and the winemaking is currently supervised by their son Thibault Morey. The estate occupies a total area of 8.5 hectares (22 acres), the vast majority of which is located in the commune of Chassagne. It also has vineyard plots in the vineyards including 0.1 hectares (a quarter of an acre) of the Bata-Montrachet Grand Cru.