Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Chateau Haut Brion, Chateau Bahans Haut Brion, 2003
🏰The 2003 Bahans Haut-Brion (now Le Clarence de Haut-Brion), the second wine of Château Haut-Brion, is a testament to the estate's winemaking acumen, delivering a rare harmony amidst the challenging heatwave vintage. Contrary to expectations of overripening, this wine offers a regal tapestry of flavors, harmoniously balanced and already gorgeous to drink.
【Expect complex notes of unsmoked cigar tobacco, burning embers, charcoal, black currant, and cherries, with hints of plums and figs.】 The palate is medium-bodied, fleshy, and complex, with resolved tannins, low acidity, and a supple texture that makes it approachable now.
🍴 This elegant Bordeaux is a versatile food companion, pairing well with roasted poultry, grilled red meats, or dishes featuring earthy components like mushrooms. It also complements charcuterie and mild, aged cheeses.
🥂 Ideal for a sophisticated dinner party, a special family gathering, or as an introduction to the Haut-Brion style without the full investment of the Grand Vin. It's drinking beautifully now and should continue to do so for another 5-6 years.
It is a full-bodied red wine from Bordeaux, France, with rich flavors of dark fruits, spices, and a hint of oak, complemented by a long, satisfying finish.
BACKGROUND
Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, France. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine.