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Heitz Cellar, Grignolino, 1981

Red
750ml
Label : Good Label Level : Base Neck Level
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Unit Price
HKD 2312
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$ 2080
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ESTIMATED ARRIVAL HK
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2026-09-24
The Netherlands
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Hong Kong
WINE REGION
USA California Napa Valley
FEATURES
🏰 Heitz Cellar's 1981 Grignolino offers a rare glimpse into the past, showcasing a unique varietal that has been a part of the winery's portfolio since its founding in 1961. Heitz Cellar holds the distinction of being the only producer of 100% Grignolino in the U.S. Grignolino, an Italian grape from Piedmont, is known for its pale ruby color, high acidity, light body, and delicate tannins, often with an aromatic bouquet of berries, herbs, and spices. While specific tasting notes for the 1981 are scarce, general characteristics of aged Grignolino can include evolved notes of dried strawberries, red fruits, earthy undertones, and a hint of white pepper, with its vibrant acidity likely still providing a refreshing lift. This wine represents a fascinating piece of Napa Valley history and a testament to the longevity of well-made Grignolino. 【Heitz Cellar是美國唯一100%釀造Grignolino的酒莊】. 🍴 This mature Grignolino, with its delicate profile, would be a delightful pairing for lighter Italian dishes such as charcuterie and antipasti, lighter pasta with tomato-based sauces, or grilled vegetables. It can also complement poultry, lean fish, or even a traditional Piedmontese fritto misto. 🥂 This is a wine for a truly special occasion, perhaps a milestone birthday or an intimate gathering with fellow wine enthusiasts who appreciate the nuances of aged and rare varietals. It's a conversation piece, a journey through time in a glass. Serving Advice: For a wine of this venerable age, extreme care is paramount. Stand the bottle upright for at least a week to allow any sediment to fully settle. The cork will likely be fragile; use a Durand opener or an Ah-So to minimize breakage. Decanting is recommended for a very short period (15-30 minutes) just before serving to gently aerate and remove any remaining sediment, but be cautious not to over-expose it to air. Serve slightly chilled, around 14-16°C (57-61°F), to highlight its delicate aromatics and acidity. Be prepared for the possibility of a fragile wine, but embrace the unique experience it offers.
BACKGROUND
Heitz Cellar is a historic Napa Valley winery founded in 1961 by Joe and Alice Heitz. While famous for their Martha's Vineyard Cabernet Sauvignon, they also uniquely produce Grignolino, a light-bodied Italian grape variety, offering a fresh and vibrant alternative to Napa's heavier reds.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Heitz Cellar, Grignolino, 1981 added to shopping bag

Heitz Cellar, Grignolino, 1981 added to shopping bag