🏰 The 2018 vintage for the Loire Valley was largely successful, despite an attack of mildew in June. Hot conditions led to lower than average acid levels but resulted in dense, age-worthy reds. Antoine Sanzay's Saumur Champigny Les Poyeux 2018 is a shining example of what Cabernet Franc can achieve, loaded with plum, graphite, leather, tobacco, and blackberry notes. It's made from 55+ year old vines in a top site for Saumur Champigny, considered by some as the best site for Cabernet Franc in the world. The wine is vibrantly alive, with fluid acidity that keeps everything moving and alive, suggesting it will age well. 【Shining example of Cabernet Franc from a world-class site】 🍴 This 100% Cabernet Franc wine pairs exceptionally well with leg of lamb, goat cheese, or heavy vegetarian dishes. Its fluid acidity makes it an excellent partner to creamy cheeses and dishes with some fat, such as beef and lamb. Consider roasted duck, grilled steak, or hearty lentil stew. For an Eastern pairing, think of a rich braised pork belly or a flavorful lamb tagine. 🥂 This wine is perfect for a gourmet dinner, a gathering with friends who appreciate expressive Cabernet Franc, or as a special bottle to enjoy with a well-prepared meal. It's a wine that rewards patience but can also be enjoyed now with decanting.