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Beaucastel, Rouge Les Sinards Perrin Et Fils, 2014

WA
89
Red
375ml
Label : Good Label Level : Neck Level
?
Stock: 3
Unit Price
HKD 491
In any 3 btls/$1.5K an order -10%
$ 441
As Low As
HKD 441
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ESTIMATED ARRIVAL HK
?
2026-09-24
France
>
means of transportation
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Hong Kong
WINE REGION
France Rhone Chateauneuf-du-Pape
MERCHANT
FEATURES
🏰 The 2014 Beaucastel Rouge Les Sinards Perrin et Fils is the second wine of the iconic Château de Beaucastel, offering a more accessible expression of Châteauneuf-du-Pape's renowned terroir. Crafted by the Perrin family, this wine typically mirrors the blend of the Grand Vin, featuring a dominance of Grenache and Syrah, often complemented by Mourvèdre and Cinsault. The 2014 vintage in the Southern Rhône was generally considered good, producing wines with freshness, bright fruit, and moderate concentration, making them approachable in their youth while still offering aging potential. Expect a wine with vibrant red and dark fruit aromas, hints of garrigue (Mediterranean herbs), black pepper, and a touch of licorice. The palate will be medium-bodied with supple tannins and a savory finish. 【教皇新堡的入門級佳釀】 🍴 This robust red wine is a fantastic partner for hearty Mediterranean and grilled dishes. Think roasted lamb with rosemary, grilled sausages, rich stews, or even a flavorful pizza or pasta with meat sauce. It also pairs well with mature hard cheeses. 🥂 An excellent choice for a casual dinner with friends, a barbecue, or a gathering where a versatile and flavorful red wine is desired. It's a great way to experience the essence of Châteauneuf-du-Pape without the full investment of the Grand Vin.
BACKGROUND
Château de Beaucastel is a wine producer based in Courthézon, in the northern Châteauneuf-du-Pape region of the southern Rhône. Château de Beaucastel has all 13 of the permitted grape varieties for Châteauneuf-du-Pape planted in the vineyard (Bourboulenc; Brun Argenté/Vaccarèse; Cinsault; Clairette Blanc and Rose; Counoise; Grenache Blanc, Gris and Noir; Mourvèdre; Muscardin; Picardan; Piquepoul Blanc Gris and Noir; Roussanne; Syrah; and Terret Noir). The estate traces its roots back to 1549 when Pierre de Beaucastel purchased a barn and vineyard plot in the region, marking it with his family's crest. It remained in the family until 1909 when scientist Pierre Perrin took control. Today, the estate is managed by Perrin's grandsons, Jean-Pierre and François.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Beaucastel, Rouge Les Sinards Perrin Et Fils, 2014 added to shopping bag

Beaucastel, Rouge Les Sinards Perrin Et Fils, 2014 added to shopping bag