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Frederic Magnien, Gevrey Chambertin Coeur De Fer, 2016
🏰 The 2016 Frederic Magnien Gevrey Chambertin Coeur de Fer (rouge) is a very well-made and nicely balanced red Burgundy. This wine offers an aromatic nose of sweet, fresh red fruit, intertwined with notes of oak, vanilla, and earth. On the palate, it is medium-bodied with high acidity and medium-plus soft tannins, presenting a fruit-forward profile of fresh red and black cherry, black tea, and olive tapenade. The mid-palate introduces vanilla and oak, leading to a long, earthy finish that is not overly extracted. 【Very well made and nicely balanced, showcasing fruit-forward character with a long earthy finish】
🍴 This versatile red Burgundy has plenty of structure to pair well with red meat and red sauces. It is also fruit-forward enough to handle lighter fare such as pork or cream sauces.
🥂 The 2016 Gevrey Chambertin Coeur de Fer is an excellent choice for a dinner party or a special meal, offering a harmonious blend of fruit, oak, and earthy characteristics that will delight discerning palates.
BACKGROUND
Frédéric Magnien is a dynamic négociant and winemaker in Burgundy, representing the fifth generation of his family in Gevrey-Chambertin. He sources high-quality grapes from old vines across the Côte de Nuits to produce wines that are pure, elegant, and reflective of their specific terroirs.