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🏰 The 2016 vintage in Burgundy, particularly for red wines, was challenging due to spring frosts but ultimately produced ripe, somewhat bold wines, albeit in very low yields. Louis Jadot's 2016 Rully, made from Pinot Noir, is described as having ripe berry fruits cut with acidity and layers of tannins, giving it density and potential for aging. It was anticipated to be ready to drink from 2021. Critics noted that while the 2016s from Jadot were very good, they weren't universally great, with some showing generous wood influence that typically integrates well over time. The wine is characterized by an elegant, fruity, and fresh profile with a nice balance. 【 A well-balanced, age-worthy Pinot Noir from a challenging but successful Burgundy vintage 】.
🍴 This red Burgundy pairs wonderfully with classic French cuisine. Think roasted chicken, duck confit, mushroom risotto, or mild cheeses like Comté. Its acidity and fruit profile also make it a good match for grilled salmon or charcuterie.
🥂 Ideal for a sophisticated dinner party, a romantic meal, or a special occasion where a classic red Burgundy is desired. It's also suitable for enjoying with a good book by the fireplace. Serve at cellar temperature, around 16-18°C (60-64°F).
BACKGROUND
Louis Jadot is a prominent Burgundy wine producer and négociant. Pinot Noir and Chardonnay are the primary grape varieties featured. The house was established in Beaune in 1859 by Louis Jadot. The company has seen several leadership changes: Gagey's son Pierre-Henry took over as president in 1991, Gagey died in 1999, and Lardière retired in 2012. Frédéric Barnier, who joined in 2010, is now the head winemaker, and Thibault Gagey has joined his father Pierre-Henry in leading the firm.