🏰news | features + short tasting note IN ENGLISH 【Emmanuel Rouget's Bourgogne Passetoutgrain 2015 offers a delightful and accessible entry into the world of this revered Burgundy producer, showcasing a harmonious blend of Pinot Noir and Gamay from a highly regarded vintage.】 The 2015 vintage in Burgundy was generally excellent, known for its ripe fruit, concentration, and balance, making it a favorable year for both Pinot Noir and Gamay. Emmanuel Rouget, a legendary figure in Burgundy, crafts his Passetoutgrain with the same meticulous attention to detail as his more prestigious appellations. Expect a wine with vibrant red fruit aromas (cherry, raspberry), a hint of spice, and earthy undertones. On the palate, it should be juicy and fresh, with soft tannins and a pleasing length, offering a charming and approachable expression of Burgundy's lesser-known blend. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This versatile red Burgundy would be a fantastic match for a wide range of dishes. Consider roasted chicken, grilled pork sausages, charcuterie, or even a hearty lentil stew. For a Cantonese pairing, it would complement roasted pigeon or char siu (BBQ pork) beautifully. 🥂 fit for event suggestion IN ENGLISH An excellent everyday drinking Burgundy, perfect for casual weeknight dinners, picnics, or larger gatherings where a crowd-pleasing red is desired. It's also a great introduction to Emmanuel Rouget's winemaking philosophy without the higher price point of his Grand Crus.