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🏰 The 2013 vintage in Champagne was a "retro" year, producing wines of 【exceptional purity and transparency of expression】 with a healthy backbone of acidity, particularly strong for Chardonnay. This Billecart Salmon Champagne Blanc 2013 embodies this elegance, revealing a very pure and mineral intensity. On the nose, expect crisp Golden Delicious apples, light baked pastry notes, subtle yeasty hints like freshly baked biscuits, zesty citrus, and a faint whisper of briny Pacific oysters. The palate is lively and refreshing with a burst of tart apple, pomelo, and lemon peel, leading to a creamy sensation with a chalky and meringue texture, fresh almonds, and citron zest. It's a distinguished and subtle realm that delicately evolves with remarkable finesse.
🍴 This elegant Blanc de Blancs is a perfect match for fresh oysters, delicate seafood platters, sushi and sashimi, or light appetizers like gougères. It also pairs beautifully with pan-seared scallops with lemon butter or mild, creamy goat cheeses.
🥂 An ideal choice for celebrations, an elegant aperitif, or a sophisticated brunch. Its remarkable aging potential also makes it a fantastic addition to a cellar for future enjoyment.
BACKGROUND
Billecart-Salmon is a prestigious, family-owned Champagne house founded in 1818 in Mareuil-sur-Ay. Known for their elegance and finesse, their white Champagnes (such as the Brut Reserve or Blanc de Blancs) are celebrated for their crisp acidity, delicate floral notes, and pristine fruit purity.