🏰 Larmandier-Bernier's Rosé de Saignée is a captivating non-vintage Champagne, celebrated for its unique production method. This Grower Champagne is crafted solely from the oldest Pinot Noir vines in Vertus, undergoing a saignée (bleeding) process for maximum colour depth and flavour extraction. The result is an Extra Brut expression with minimal dosage, truly emphasizing the natural fruit and terroir characteristics of its Premier Cru Pinot Noir. It presents a sparkling ruby red with seductive copper reflections and a lively mousse. The nose explodes with wild raspberry, cassis, rosehip, and preserved sour cherry, evolving with air to reveal fascinating notes of undergrowth, leather, cedarwood, nettle, mint, and blackcurrant leaves. On the palate, it offers a fine bitterness in beautiful contrast to the fruity nose, gripping with wonderful spice and presence, leading to a never-ending finish. It's a powerful and expressive Champagne, showcasing an elegant tension between fruit and structure. 【Saignée method for intense color and flavor from old Pinot Noir vines】 🍴 This gastronomic rosé Champagne is incredibly versatile. It pairs beautifully with pan-fried duck breast with wild raspberry dressing, smoked salmon rolls with cranberry cream, or even strawberries with Brie and herb oyster mushrooms. It also complements fish, pork, shellfish, soft cheeses, savory meat dishes, and various chicken preparations like Teriyaki or Thai green curry. 🥂 This is a Champagne Rosé truly meant for the table, perfect for special occasions, sophisticated dinners, or any event where a powerful and expressive sparkling wine is desired. Its depth and structure make it an excellent choice for pairing with a range of culinary delights.