🏰 The 2007 Mommessin Clos de Tart Grand Cru is a red Burgundy that is 【more easy-going and nonchalant than its 2008 counterpart】, offering bright redcurrant and cranberry fruit with a subtle marine influence. This vintage, picked at 27hl/ha and matured in new oak for 18 months, showcases a balanced palate with plenty of sappy red fruit. There's an almost Oriental element with touches of Hoisin and spice developing towards a fleshy, smooth finish. Critics note its expressive nose blending floral notes, discreet wood, spice hints, and ripe black Pinot and plum, seamlessly intermingling with rich, delicious, and impressively concentrated big-bodied flavors. The 2007 vintage in Burgundy was characterized by a tranquil progression, allowing for meticulous harvest timing and a wine that subtly defies expectations for an often overlooked year. 🍴 This elegant Grand Cru pairs beautifully with simple, savory roasted meats, dishes in sauce, or feathered game and dishes with mushrooms. Its subtle Oriental notes also suggest pairings with Asian-inspired cuisine that isn't overly spicy. 🥂 An intelligent choice for the discerning collector, this wine is drinking well now and is anticipated to evolve further over the next decade, making it perfect for a special dinner or a thoughtful gift.