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🏰 The 2023 vintage in Tuscany was challenging due to an excessively wet spring leading to mildew infections, followed by a very dry and warm summer. However, despite the difficulties, the resulting wines are largely expected to be very good, with Sangiovese exhibiting classic red cherry notes and Super Tuscans shaping up to be rich and age-worthy. The Antinori Tignanello 2023 is described as an intense ruby red color, with intriguing notes of ripe cherries, pomegranates, and oranges, leading to delicate hints of hibiscus and violets. The bouquet further reveals sweet spices of cocoa and pencil lead, with impressions of white pepper and cranberries. On the palate, it is precise, pure, juicy, and mouth-filling with silky, supple tannins, and a long, savory finish of blood oranges and roasted hazelnuts. It's a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, known for its backbone to age for decades while offering immediate appeal. 【Pioneer of the Super Tuscan category】.
🍴 Tignanello's blend of Sangiovese and Bordeaux varietals makes it a versatile companion. It pairs exceptionally well with Bistecca alla Fiorentina, wild boar ragù with pappardelle, roasted lamb with rosemary and garlic, aged Pecorino Toscano, or porcini mushroom risotto.
🥂 This iconic Super Tuscan is perfect for a significant celebration, a gourmet dinner, or as a centerpiece for a wine collector's tasting. Its balance and aging potential make it suitable for both immediate enjoyment and long-term cellaring.
BACKGROUND
Marchesi Antinori is one of the most historic and influential wine families in Italy, with over 600 years of winemaking history. Tignanello, introduced in the 1970s, is a revolutionary 'Super Tuscan'. It was the first Sangiovese to be aged in barriques and blended with non-traditional varieties like Cabernet Sauvignon. It remains an iconic wine, celebrated for its elegance, structure, and complexity.