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🏰 Roc d'Anglade Rosé is widely celebrated as 【one of the world's finest and most complex rosés】, known for its elegant, Burgundy-like finesse. The 2020 vintage, from the Languedoc region, offers an aromatic bouquet of 【fresh red fruit like cherries and raspberries, layered with delicate citrus notes, floral hints, and a distinct chalky/mineral backbone】. On the palate, it is simultaneously fresh and creamy, with a supple texture, bright acidity, and flavors of cantaloupe, white peach, pear, and toasted almond, leading to a long, salty, and refined finish. This gastronomic rosé is a true terroir expression.
🍴 This versatile rosé pairs exceptionally well with fresh seafood, grilled chicken, light salads, creamy cheeses, and salty snacks. Its fruit-forward profile and acidity also make it an ideal match for spicy Asian or Latin dishes, charcuterie, and grilled vegetables.
🥂 Perfect for a summer picnic, a casual brunch, or as a sophisticated aperitif. Its complexity also allows it to shine at a fine dining experience. Serve well-chilled, around 8-10°C (46-50°F).
BACKGROUND
Roc d'Anglade is a highly respected estate located in the Gard region of the Languedoc, France. Founded by Rémy Pédréno in 1999, the winery is known for its organic and biodynamic farming practices. The terroir consists of clay and limestone soils, which impart freshness and minerality to the wines. Roc d'Anglade produces elegant, terroir-driven wines that stand out for their finesse rather than sheer power. The rosé is vibrant, crisp, and beautifully balanced.