🏰news | features + short tasting note IN ENGLISH The 1996 Bruno Giacosa Barolo Falletto di Serralunga Riserva is a legendary wine, hailed as one of the greatest Barolos ever made, showcasing profound depth and extraordinary perfume. The 1996 vintage for Barolo was powerful and built for the long haul, and this "Red Label" Riserva from Bruno Giacosa is a testament to its aging potential. Critics like Robert Parker and Antonio Galloni have lauded its exceptional quality and longevity. This wine presents a full, vibrant red color, with a complex nose of road tar, scorched earth, truffles, blackberries, cherries, and espresso. On the palate, it reveals tight layers of cherries, cherry candy, anise, and earth, supported by firm yet manageable tannins and a finish that goes on forever. It possesses a haunting inner sweetness and extraordinary perfume. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH A wine made for serious food, it pairs magnificently with rich meat dishes, truffle-infused pasta or risotto, and even gourmet homemade pizza. 🥂 fit for event suggestion IN ENGLISH An absolute must for special celebrations, a serious collector's tasting, or a grand dinner where a truly iconic and age-worthy wine is desired. Serving Suggestion: Given its age, this wine will benefit from careful handling. Expect the possibility of a fragile cork and some sediment. Decanting for a few hours is highly recommended to allow its complex aromatics to fully unfold and for any initial "VA funk" to dissipate.