🏰 Jean Foillard is one of the revered 'Gang of Four' in Beaujolais, known for advocating a return to traditional viticulture and vinification practices, focusing on old vines, organic methods, and minimal intervention. The 2017 vintage in Beaujolais was successful despite tricky weather, including frost and hail, ultimately producing excellent wines with rich, ripe fruit balanced by acidity. Foillard's Morgon 'Eponyme' from 2017 is described as a solid, structured red with black cherry, granite, and mineral undertones, full-bodied with a savory, juicy palate and firm, fine tannins. It's noted for its concentration and depth, with some critics praising it as one of the best Beaujolais they've tasted. 【 Pioneering natural winemaking in Beaujolais 】 🍴 This structured Morgon would be fantastic with roasted pork loin, grilled sausages, coq au vin, or a hearty lentil stew. Its mineral notes also make it a great match for earthy mushroom dishes. For an Eastern pairing, consider Korean BBQ, Japanese yakitori, or a robust Sichuan dish with fermented black beans. 🥂 Ideal for a casual yet sophisticated dinner, a gathering with friends who appreciate natural wines, or a tasting focused on Cru Beaujolais. It's approachable now but has the structure to age gracefully for several years.