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Jean-yves Bizot, Marsannay Clos Du Roy, 2017
Red
750ml
label : Good Label
level : Base Neck Level
capsule : Good Capsule
No
🏰 Jean-Yves Bizot is renowned for his artisanal approach to winemaking, producing highly sought-after Burgundy wines that embody purity and elegance. This Marsannay Clos du Roy 2017 is a 【vibrant and expressive Pinot Noir, reflecting the freshness and charm of a good Burgundy vintage】. While specific vintage reports for Marsannay 2017 are not widely detailed, the year generally yielded wines with bright fruit and a lovely balance. Expect this wine to display enticing aromas of bright red fruits like cherry and raspberry, complemented by subtle earthy and delicate floral undertones. The palate is likely to be fresh and lively, with fine, integrated tannins and a persistent, elegant finish, characteristic of Bizot's natural winemaking philosophy.
🍴 This versatile Burgundy Pinot Noir pairs wonderfully with a range of dishes. It would be excellent with roasted chicken or duck, mushroom-based dishes such as wild mushroom risotto, charcuterie, or lighter red meat preparations like pork tenderloin with herbs. For an Asian touch, consider Cantonese roast pigeon or a delicate Japanese grilled unagi.
🥂 This wine is perfect for a sophisticated dinner with friends, a special occasion celebrating the nuances of Burgundy, or a relaxed evening enjoying a high-quality, artisanal Pinot Noir. Its elegance and food-friendliness make it a superb choice for various intimate gatherings.
BACKGROUND
Domaine Jean Yves Bizot is a small Burgundy wine producer located in the Côte de Nuits, making Pinot Noir on several small plots of the Vosne-Romanée Premier Cru vineyard and the Grand Cru chézeaux vineyard. It also produces small amounts of Chardonnay at the village and Burgundy Blanc levels, and has plots in Massanai and Burgundy Chapit. The total area of the estate is just over three hectares. The current incarnation of the domaine was founded in 1995, when Jean Yves Bizot, a professor of oenology, inherited the domaine and vineyards from his family and followed a largely unconventional winemaking process. Intervention methods.