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🏰 Comando G, a collaboration between Fernando Garcia and Daniel Gómez Jiménez-Landi, is redefining Garnacha in Spain, focusing on old vine plots throughout the Sierra de Gredos mountains. La Mujer Cañón is an exceptional small-production Garnacha from a gorgeous plot planted in 1934, located at 900 meters altitude in the Cadalso area of Gredos, with a northern exposure and very poor weathered granite soil. The winemaking involves manual harvesting, whole cluster fermentation in 500-liter wooden vats with indigenous yeasts, and aging for 12 months in used French oak barrels. The name "La Mujer Cañón" (The Canon Woman) refers to a circus character whose performance is explosive and vertical, mimicking the wine's profile. 【來自Sierra de Gredos高海拔老藤,展現Garnacha的精緻、優雅與礦物感】
Fresh and light in the glass, with an intoxicating nose full of dried rose, stony earth, mountain berries, and layered spice. It has a light cherry color with a garnet rim. The palate is described as a velvet glove wrapped around an iron fist, gorgeous in the mouth, offering a balance of finesse with deep layers of fruit and terroir. It's free-flowing, fruity, juicy, taut, with plenty of ripe strawberry, lemon rind, and hot stone. It's medium-bodied with crunchy acidity and a flavorful finish.
🍴 Grilled meat, roasts, feathered and furred game, and legumes. Also pairs well with lamb. Its floral and spicy notes would also complement Spanish charcuterie or earthy mushroom dishes.
🥂 This unique and elegant Garnacha is perfect for adventurous wine lovers, intimate dinners, or gatherings where a wine with a compelling story and distinct terroir expression is appreciated.
Serving Advice: Decanting is recommended. Serve at a temperature between 12ºC and 16ºC (53-60°F), preferably in a Riedel Bordeaux-style glass.
BACKGROUND
Comando G is a groundbreaking project founded by Daniel Landi and Fernando Garcia in the Sierra de Gredos mountains near Madrid. They are dedicated to rescuing old, high-altitude Garnacha vines planted on granitic soils. Their winemaking approach is highly artisanal, utilizing biodynamic principles, whole-cluster fermentation, and aging in large oak foudres. Comando G has redefined Spanish Garnacha, producing wines of extraordinary elegance, ethereal aromatics, and profound minerality, often compared to fine Burgundy.