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🏰 The 2014 Louis Jadot Clos de la Roche Grand Cru is a 【wine of immense structure and elegance】, often hailed as one of the vintage's standouts. The 2014 Burgundy vintage, despite a challenging start, produced good wines, with a mild and dry spring leading to successful budburst and flowering. This Grand Cru, from the largest of Morey-Saint-Denis's four Grands Crus, is known for its power and firm tannins, balanced by juicy acidity. It offers beautiful savory nuances, delicate hints of umami, and minerally red and black fruit, with incredible complexity and a silky texture. Expect aromas of red raspberry, red licorice, and minerals, evolving with age.
🍴 This robust and full-bodied red Burgundy is an ideal partner for rich and flavorful dishes. Pair it with red meats in red wine sauce, marinated or roasted game, or substantial dishes like beef bourguignon. It also shows an invaluable affinity for strong-flavored, soft-centered cheeses.
🥂 This Clos de la Roche Grand Cru is perfect for a 【significant milestone celebration or a serious wine tasting】 among connoisseurs. It's a wine that demands patience and will continue to evolve beautifully, with a recommended drinking window from 2021 through 2038. Serve at 15-16°C for older wines to fully appreciate its complexity.
BACKGROUND
Louis Jadot is a prominent Burgundy wine producer and négociant. Pinot Noir and Chardonnay are the primary grape varieties featured. The house was established in Beaune in 1859 by Louis Jadot. The company has seen several leadership changes: Gagey's son Pierre-Henry took over as president in 1991, Gagey died in 1999, and Lardière retired in 2012. Frédéric Barnier, who joined in 2010, is now the head winemaker, and Thibault Gagey has joined his father Pierre-Henry in leading the firm.