FEATURES
🏰 This Henri Perrot-Minot Gevrey Chambertin 1979 is a rare find, offering a unique glimpse into Burgundy's past from a vintage considered "better than average". While the 1979 growing season had its challenges with a cold, wet winter and cool spring, Gevrey-Chambertin managed to produce aromatic Pinot Noirs with notes of evolution and mushrooms. Expect a wine that, while likely past its peak, still presents a beautiful evolution of red and black currant, hints of crushed herb, earth, and subtle spice, with some examples showing lovely high-toned red fruit, clove, cinnamon, and an orange top note evolving into smoke and leather. 【Experience the ethereal complexity of aged Burgundy, a testament to time and terroir.】
🍴 This mature red Burgundy is a sublime partner for classic French game dishes like slow-roasted lamb, pheasant, or partridge, especially with earthy accompaniments such as morels or truffles. It also beautifully complements a sophisticated charcuterie board with aged cheeses.
🥂 Perfect for a contemplative evening, a special anniversary, or a gathering of serious wine enthusiasts appreciating the nuances of a truly aged wine.
*Serving Suggestion:* For a wine of this venerable age, handle with utmost care. The cork and capsule may be fragile. Gently decant to separate any sediment, but serve immediately to preserve its delicate, evolved aromas. Serve at 16-18°C (60-64°F).
BACKGROUND
Domaine Perrot Minot is headquartered in Morey-Saint-Denis in the Côte de Nuits region, north of Burgundy's Côte d'Or. Red wine is mainly made from Pinot Noir. The history of the winery can be traced back to the "Domaine Merme-Morizot" at the end of the 19th century. In 1993, it was taken over by Christophe Perrot-Minot, who acquired Domaine Pernin-Rossin and its assets in 2000. In 1999, the domaine also began a négociant business, producing wine from fruit from its partner vineyards, including several Grand Cru vineyards in Gevrey-Chambertin. The winery produces wine from seven Grand Cru vineyards, the most famous of which is Chambertin, as well as a series of First Growth vineyards. Yields are strictly limited and green harvesting is done in specific plots, so some vines can only produce five bunches of grapes.
