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Henri Rebourseau, Mazis Chambertin Grand Cru, 1995
🏰This Henri Rebourseau Mazis Chambertin Grand Cru 1995 is a rare and mature Grand Cru from Mazis-Chambertin, offering a complex bouquet and elegant structure from a classic Burgundy vintage. The 1995 vintage was very good for red Burgundy, known for structured, long-lived wines with good concentration and acidity. Expect developed notes of dried red fruits, forest floor, game, leather, spice, and earthy minerality. It presents an elegant and complex profile with resolved tannins, showcasing the depth of a well-aged Grand Cru.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
Pair this exquisite Burgundy with roasted game birds like pheasant or partridge, truffle pasta, coq au vin, or mature Comté cheese. For a refined Cantonese pairing, consider a slow-braised pigeon or a delicate steamed fish with aged ham.
🥂 fit for event suggestion IN ENGLISH
Ideal for special milestone birthdays, intimate gourmet dinners, or a contemplative tasting for Burgundy connoisseurs. This wine is approaching three decades old. Handle with care, stand upright for several days, and be prepared for potential sediment. Decanting for a short period (30-60 minutes) can help it express its tertiary aromas, but watch carefully to avoid over-exposure to air.
BACKGROUND
Domaine Henri Rebourseau is a well-regarded wine producer based in the village of Gevrey-Chambertin in the northern Côte de Nuits subregion of Burgundy's Côte d'Or heartland. The domaine produces principally red wines from the Pinot Noir variety.The estate began in the mid-19th century when Jean-Baptiste Rebourseau and his wife Louise-Victoire Philippon consolidated vineyard holdings. It was passed to his sons Émile and Henri, and in 1949 to Henri's son Pierre Rebourseau. In 1980, Pierre's grandson Jean de Surrel took over, shifting to organic and biodynamic viticulture. In 2018, Olivier and Martin Bouygues acquired a controlling share. Bénigne and Louis now manage the estate with Hervé Berland.