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🏰 The 1999 Burgundy vintage was a resounding success for reds, capping off a great decade with a hot, dry late August and early September that led to a healthy harvest. This Henri Rebourseau Gevrey Chambertin 1999 is a 【successful and age-worthy expression from this highly regarded vintage, known for its ripe fruit and silky tannins】. The hallmark of 1999 red Burgundies was the quality of their ripe, silky tannins, contributing to a perfectly balanced and complex profile. Expect a wine with a beautiful color, full of ripe, clear, and juicy fruit, showcasing a dense character that has evolved gracefully with age. The palate should offer a sophisticated and balanced experience, with a long, refined finish.
🍴 This mature Gevrey-Chambertin would be exquisite with classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, or roasted duck breast with cherry sauce. Its elegance also complements pan-seared mushrooms or a delicate truffle omelette.
🥂 An excellent choice for a special dinner, a milestone celebration, or a focused tasting of mature Grand Cru Burgundy. It's a wine that rewards patience and offers a glimpse into a celebrated vintage.
BACKGROUND
Domaine Henri Rebourseau is a well-regarded wine producer based in the village of Gevrey-Chambertin in the northern Côte de Nuits subregion of Burgundy's Côte d'Or heartland. The domaine produces principally red wines from the Pinot Noir variety.The estate began in the mid-19th century when Jean-Baptiste Rebourseau and his wife Louise-Victoire Philippon consolidated vineyard holdings. It was passed to his sons Émile and Henri, and in 1949 to Henri's son Pierre Rebourseau. In 1980, Pierre's grandson Jean de Surrel took over, shifting to organic and biodynamic viticulture. In 2018, Olivier and Martin Bouygues acquired a controlling share. Bénigne and Louis now manage the estate with Hervé Berland.