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🏰【A mature 1992 Gevrey-Chambertin from the historic Domaine Henri Rebourseau, offering an elegant and intense expression of Pinot Noir with evolving red fruit and earthy characteristics.】 Domaine Henri Rebourseau is a historic estate in Gevrey-Chambertin with enviable vineyard holdings, known for its commitment to quality.
This Gevrey-Chambertin presents a cherry red appearance with notes of raspberry and spice on the nose. It can also display a bright, clear appearance with intense color and deep violet flecks, revealing aromas of jammy cherries. The palate offers an elegant, tannin-rich structure with a long and intense finish. Expect red fruit notes like cranberry, cherry, and raspberry, along with earthy forest floor and hints of black fruit.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This mature Burgundy red is an excellent match for veal, game (deer, venison), duck, goose, and other game birds. It would also complement roasted meats and earthy mushroom dishes.
🥂 fit for event suggestion IN ENGLISH
As a 1992 vintage, this wine is well into its maturity, offering the nuanced complexities of an aged Burgundy. It's suitable for a special occasion or a contemplative tasting for those who appreciate the evolution of Pinot Noir.
Handle with care due to its age. Decanting for a short period (30-60 minutes) might be beneficial to allow it to open up and to separate any sediment. Expect a delicate, evolved aromatic profile with tertiary notes.
BACKGROUND
Domaine Henri Rebourseau is a well-regarded wine producer based in the village of Gevrey-Chambertin in the northern Côte de Nuits subregion of Burgundy's Côte d'Or heartland. The domaine produces principally red wines from the Pinot Noir variety.The estate began in the mid-19th century when Jean-Baptiste Rebourseau and his wife Louise-Victoire Philippon consolidated vineyard holdings. It was passed to his sons Émile and Henri, and in 1949 to Henri's son Pierre Rebourseau. In 1980, Pierre's grandson Jean de Surrel took over, shifting to organic and biodynamic viticulture. In 2018, Olivier and Martin Bouygues acquired a controlling share. Bénigne and Louis now manage the estate with Hervé Berland.