Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Georges Roumier, Morey St Denis Clos De La Bussiere 1er Cru, 2020
🏰 The 2020 vintage in Burgundy, particularly for Morey-Saint-Denis, produced wines with deep, concentrated black-purple hues and rich, solid structures. This Georges Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru is noted for its pretty, refined, and focused nose, showcasing pressed flowers alongside blackberry and cranberry fruit. On the palate, it offers dark berry coulis, cassis, lilac, violet, and subtle earthy notes. The wine is rich and velvet-textured, with a seductive mid-palate that leads to an impressively long, robust, and moderately rustic finish. 【A structured yet balanced expression of Morey-Saint-Denis terroir】. While enjoyable now, it is still quite young and promises further development over the next decade.
🍴 This elegant red Burgundy pairs beautifully with classic French cuisine. Think roasted poultry like duck or guinea fowl, pan-seared mushrooms, or dishes featuring truffles. For a more robust pairing, consider lamb or beef tenderloin with a red wine reduction.
🥂 Ideal for a sophisticated dinner party or a special anniversary celebration, this wine is perfect for those who appreciate the nuanced evolution of fine Burgundy. It's a wine to be savored and discussed among connoisseurs.
BACKGROUND
Domaine Georges Roumier is a wine producer based in the Côte de Nuits village of Chambolle-Musigny that produces some of the most expensive, best-rated and most popular wines in Burgundy. The winery did not purchase the land directly, but used the French sharecropper/lease system, in which individuals farmed the land for the owner in exchange for a certain percentage of agricultural products. Now, Christophe has taken over the work of the winery and has become the owner of the winery. The current winemaker of the village. He pays close attention to terroir, so little new oak is used, and fermentation temperatures are kept low to allow the wine’s delicious flavors and aromas to shine through.