This 1971 Barolo should be served at 16-18°C. Given its age, decanting for 1-2 hours is recommended to allow it to open up. An Ah-So opener is highly recommended for older corks to prevent breakage. While likely past its peak, this vintage may still offer a unique tertiary experience; drink now.

Barolo, made from Nebbiolo grapes, is known for its full-bodied, complex style with firm tannins, high acidity, and notes of cherry, rose, and tar. It pairs wonderfully with rich Asian dishes such as braised beef with star anise, truffle-infused mushroom dishes, or Peking duck.

This bottle features a perfect label (score 10/10) and a capsule with no issues (score 10/10). The fill level is very top shoulder (score 6/10), which is excellent for a wine of this age. For home storage, keep the bottle in a cool, dark place with consistent temperature (12-15°C) and humidity (60-75%), away from vibrations and direct light. For older wines, it's advisable to let the bottle stand upright for a few days before opening to allow any sediment to settle.

A Barolo from a reputable producer like Schiavenza, especially from an older vintage, can hold significant appeal for collectors. While specific scores for a 1971 vintage might be scarce, such aged wines are often valued for their rarity and historical significance, making them interesting investment pieces for those seeking unique cellar additions.

This wine is currently stocked in Hong Kong. We use chilled delivery services, and you can expect delivery within 2 business days to Hong Kong addresses, or approximately 5 business days if shipping to Taiwan.

We guarantee the authenticity of all our wines. This bottle has been sourced from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

For corporate orders, a Hong Kong invoice will be provided. For EU pre-order SKUs, a Certificate of Origin can be made available upon request at an additional cost.