🏰news | features + short tasting note IN ENGLISH 【Trimbach's Riesling Clos Ste Hune is legendary for its exceptional longevity and purity, and the 1998 vintage, while an older release, promises a captivating journey into aged Alsace Riesling】. Clos Ste Hune is one of Alsace's most revered vineyards, consistently producing Rieslings of immense character and aging potential. The 1998 vintage, though not a blockbuster year, yielded wines with good acidity and structure, allowing them to evolve gracefully. Expect a complex bouquet of mature citrus, honeyed notes, petrol, and evolving mineral nuances, with a palate that retains freshness and a long, intricate finish. Aged Rieslings like this often develop fascinating tertiary aromas and a richer texture. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This aged Riesling would be magnificent with rich seafood dishes like pan-seared foie gras, roasted duck with fruit sauces, mature hard cheeses, or even delicate Asian cuisine with a touch of sweetness. Its acidity can also cut through richer pork dishes. 🥂 fit for event suggestion IN ENGLISH An ideal choice for a connoisseur's tasting, a special anniversary, or a contemplative evening. This wine is a testament to the beauty of aged Riesling. When serving older vintages like this, be mindful of the cork and capsule, which may be fragile. Decanting for a short period (30-60 minutes) can help remove any sediment and allow the wine to open up, but avoid over-decanting to preserve its delicate aged aromas. Serve slightly chilled, around 10-12°C (50-54°F).