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🏰 Ripoll Sans' Torroja Roncavall is a red wine from the Priorat region of Spain, known for its old, family-owned vineyards, some over a century old, cultivated on slate soils in Gratallops and Torroja del Priorat. The primary red grape varieties used are Carinyena and Garnatxa. While specific vintage reports for Priorat 2016 are not detailed, the region generally produces bold and intense red wines. 【 Crafted from family-owned vineyards, some as old as 100 years, on slate soils in Priorat 】.
🍴 This Spanish red wine is a perfect match for hearty dishes such as lamb, game (deer, venison), beef, or grilled Portobello mushrooms.
🥂 Ideal for a dinner party featuring robust meat dishes or a tasting focused on powerful Spanish reds.
BACKGROUND
Celler Ripoll Sans is a boutique winery in the Priorat region. The Torroja Roncavall is a powerful expression of the local llicorella slate soils, blending Garnacha and Cariñena to produce a wine with intense dark fruit, minerality, and robust tannins.