Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Jean Jacques Confuron, Clos De Vougeot Grand Cru, 2018
🏰 The 2018 vintage in Burgundy was marked by warmth and dryness, yielding red wines of exceptional quality, characterized by their vividness, structure, and aromatic expressiveness. This Jean Jacques Confuron Clos de Vougeot Grand Cru is a testament to the vintage's success, offering a harmonious balance of alcohol and acidity. Critics have praised its intricate layers and significant aging potential.
【 One of the most balanced 2018 Burgundies with significant aging potential 】
Tasting notes reveal a complex bouquet of red and dark cherry, plum, earth, and underbrush, evolving into notes of liquorice, black cherry, incense, and iris flower. The palate is well-layered and expressive, with a dark midpalate that remains remarkably lifted, showcasing brooding depth and strong structure. Expect refined tannins and a lingering finish, with subtle oak influences.
🍴 This Grand Cru Pinot Noir is a superb match for classic French cuisine. Consider pairing it with roasted duck, goose, or other game birds. It also complements red meats and rich, earthy dishes beautifully.
🥂 This wine is perfectly suited for a celebratory dinner, a significant anniversary, or as a centerpiece for a sophisticated tasting event. Its structure and aging potential make it an excellent candidate for cellaring, promising further complexity and enjoyment in the years to come.
BACKGROUND
Domaine Jean Jacques Confuron is a wine producer located in Premeaux, near Nuits-Saint-Georges in the Côte de Nuits, Burgund, France. The viticultural portfolio is now approximately 95-percent Pinot Noir with small plantings of Chardonnay and Aligoté. The domaine has 8 hectares (19 acres) of vines across 14 appellations, including plots in the prestigious grand cru vineyards Clos de Vougeot and Romanée-Saint-Vivant. The domaine began with the marriage of Jean Confuron and Anne Marie Bouchard in 1926, bringing together the vineyards of two different families. These vineyards have been passed through the family since, and the domaine has expanded as well, picking up plots in the prestigious grand cru sites.