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Dujac, Gevrey Chambertin Aux Combottes 1er Cru, 2011
🏰news | features + short tasting note IN ENGLISH
【A 1er Cru that punches above its weight, often compared to Grand Crus!】 The 2011 vintage was challenging, yet Dujac produced some of the best wines, with this Aux Combottes being a standout due to its prime location surrounded by Grand Crus. This red Burgundy offers a complex bouquet of smoky cassis, red and dark fruits, earth, and subtle hints of violets and wet stone. The palate is well-balanced with fine tension and poise, showcasing a gorgeous silken elegance with intense minerality.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This elegant red Burgundy pairs beautifully with roasted duck with plum sauce, char siu, or pan-seared venison with a berry reduction. For a Western touch, consider mushroom risotto or a classic coq au vin.
🥂 fit for event suggestion IN ENGLISH
Perfect for a sophisticated dinner party, a serious Burgundy tasting, or as a thoughtful gift for a discerning collector who appreciates traditional, terroir-driven wines.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.
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