🏰 The 2007 Leroy Latricieres Chambertin Grand Cru hails from a Burgundy vintage that, despite a curious growing season, produced 【fragrant, light-tannined reds with high acidity and great purity of fruit】. The Côte de Nuits, where Latricières-Chambertin is located, performed strongly. This Grand Cru typically displays vivid coloration from deep ruby to black-cherry. Its powerful aromatic range suggests strawberry, blackcurrant, gooseberry, fruit pits, liquorice, spices, violet, moss, and underbrush, with additional vegetal and mushroom notes. On the palate, expect a full and complex body where power, opulence, and elegance unite, full of sap and voluptuousness. The grandest reds from 2007 will benefit from further keeping. 🍴 This iconic Pinot Noir demands equally complex and high-toned dishes. It pairs exquisitely with feathered game (grilled or in wine sauce), roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak. Rustic or mushroom-based dishes are also excellent companions, as are soft-centred cheeses. 🥂 A truly special wine for a momentous occasion or a serious tasting. Given its age, expect a more evolved, tertiary profile. Serve at 14-16°C (57-61°F) to allow its complex aromatics to shine. Older corks and capsules should be handled with care.