Yann Bertrand is a leading figure in the natural wine movement in Beaujolais. Taking over his family's estate, Domaine des Bertrand, he transitioned the vineyards to organic and biodynamic farming. His approach involves semi-carbonic maceration and minimal sulfur use, resulting in Gamay wines that are incredibly pure, floral, and vibrant, perfectly expressing the granitic terroirs of Beaujolais.