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🏰news | features + short tasting note IN ENGLISH
Maison Glandien is the micro-négoce of Berlin-born winemaker Tino Kuban, who sources organic and often biodynamic fruit from various regions including Burgundy and Beaujolais. The "L'Ouverture Rouge" is a lively and innovative blend of classic Burgundy grapes, Pinot Noir and Gamay, produced with native yeasts. The grapes are harvested at peak ripeness in cool morning temperatures and vinified as naturally as possible.
The 2022 Maison Glandien L'Ouverture Rouge is an 【intense and bright ruby-red wine, revealing a delicate bouquet marked by expressive notes of red fruit such as raspberry and cherry, complemented by fruity and spicy notes on the palate with superb acidity and remarkable freshness】. It offers a perfectly balanced structure and an elegant, flavorsome finish with light hints of wood and incredible aromatic persistence. Some reviews describe it as light, juicy, with notes of pink grapefruit, blood orange, cherry, cranberry, bay leaf, and pepper, offering a creamy paloma vibe. It's noted for its low tannins and easy-drinking experience, though some find it more "natty" than traditional Burgundy.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This Burgundy red pairs beautifully with refined yet accessible dishes such as roast poultry or guinea fowl with herbs, veal or pork tenderloin with light jus, delicate charcuterie, and soft to semi-soft cheeses like Brie or Reblochon. Mushroom-based dishes, risottos, or vegetable tarts would also be excellent.
🥂 fit for event suggestion IN ENGLISH
Ideal for shared moments, festive dinners, family gatherings, or casual meals with friends, where its freshness and elegance can accompany an entire meal. It's a wine for drinking, sharing, and enjoying.
BACKGROUND
Maison Glandien mainly cultivates two grape varieties: Pinot Noir and Chardonnay. Tino develops the Maison Glandien in Meursault. Tino acts here like a négoce. That means he buys grapes in Burgundy, and also Beaujolais in Jura and Alsace, and develops them with care.