Nicolas Joly is a pioneer and leading advocate of biodynamic viticulture, based in the Loire Valley. His monopole vineyard, Clos de la Coulée de Serrant, is an iconic site in Savennières, boasting its own AOC. Crafted entirely from Chenin Blanc, the wine is known for its profound complexity, intense minerality, and oxidative style, offering notes of baked apple, honey, and chamomile, with incredible aging potential.