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Ramonet, Bienvenues Batard Montrachet Grand Cru, 1992

White
750ml
Label : Good Label Level : Neck Level
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HKD 19754
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ESTIMATED ARRIVAL HK
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2026-09-24
France
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Hong Kong
WINE REGION
France Burgundy Bienvenues-Batard-Montrachet
MERCHANT
FEATURES
🏰 The 1992 vintage for white Burgundy, particularly from the Côte d'Or, is considered a fine one, offering wines that are balanced, elegant, and refined. It was an early harvest with a warm, dry summer, leading to ripe grapes with good sugar levels. While some early assessments suggested a "California-like" flabby vintage, the wines have developed well, showing real muscle and providing a lot of pleasure. Ramonet's Bienvenues-Bâtard-Montrachet Grand Cru from 1992 is noted for its ripeness, elegance, and breed, with full-bodied, aromatically pristine, and charming characteristics. 【 Domaine Ramonet is considered one of Burgundy's finest producers, with Clive Coates equating Ramonet in white to Henri Jayer or DRC in red. 】 The wine typically presents a deep golden color with amber rim, and aromas of honey, hazelnut, and toasty oak. Tasting notes often highlight honeyed apricot, toasted almond, and lemon zest, with a round and ample palate, good weight, and a long, clean finish. This 1992 vintage is a mature wine, and while many have developed beautifully, some may be past their peak. Expect a subtle evolution in style, showcasing tertiary aromas and a softer texture. Old corks and capsules can be fragile, so handle with care. For serving, stand the bottle upright for 24-48 hours to allow any sediment to settle. Decanting is generally not recommended for very old white Burgundy as it can diminish delicate aromas; instead, open the bottle 30-60 minutes before serving and pour gently. Serve slightly chilled, around 12-14°C (54-57°F), to allow its complex bouquet to unfold. 🍴 This exquisite white Burgundy pairs beautifully with rich and delicate dishes. Think classic French cuisine such as lobster, roast poultry like capon or guinea fowl, or even a refined Peking Duck. Aged cheeses also make a superb accompaniment. 🥂 This wine is perfectly suited for a special celebratory dinner, a milestone anniversary, or an intimate gathering of connoisseurs who appreciate the beauty of aged white Burgundy. It's a wine to be savored and discussed, offering a glimpse into a past vintage.
BACKGROUND
Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet, France. Ramonet owns more than 15 hectares (37 acres) of vineyards. The primary grape variety is Chardonnay, with a small amount of Pinot Noir also planted. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Domaine Ramonet is now run by Noël and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Ramonet, Bienvenues Batard Montrachet Grand Cru, 1992 added to shopping bag

Ramonet, Bienvenues Batard Montrachet Grand Cru, 1992 added to shopping bag