🏰news | features + short tasting note IN ENGLISH 【A powerful and highly sought-after white Burgundy, combining richness, concentration, and mineral depth with Ramonet's signature elegance.】 The 2012 vintage for white Burgundy was generally very positive, with wines being rich yet finely balanced with acidity, offering vibrant and pure fruit. Despite low yields due to hailstorms, especially in the Côte de Beaune, the quality was high, with the best wines showing good fruit weight and finesse. Ramonet's 2012 Batard-Montrachet is noted for its exotic nose of white peach, petrol, iodine, and tangerine oil, and a palate that is ample, concentrated, and generous, built for aging. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This prestigious Grand Cru pairs beautifully with luxurious dishes such as pan-fried sea scallops, saffroned monkfish, or lobster thermidor. It also complements foie gras, golden sweetbreads with creamy sauces, and noble fish like turbot or sole. For a cheese course, consider aged Comté or truffled Brie. 🥂 fit for event suggestion IN ENGLISH This is a rare bottle for serious collectors of white Burgundy, perfect for special occasions, grand celebrations, or an indulgent fine dining experience. It is built to age, with recommendations to cellar for at least 6 to 8 years, and it should effortlessly reward 10 to 12, perhaps even 15 years. Serve at 12-14°C.