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Hubert Lamy, Saint Aubin 1er Cru Clos Du Meix, 2023
🏰 The 2023 Hubert Lamy Saint Aubin 1er Cru Clos du Meix is a 【distinctive Premier Cru Chardonnay from a small, walled vineyard, known for its elegant chiseling and precision】. The 2023 vintage in Burgundy is characterized by abundant flesh and texture for Chardonnay. Olivier Lamy, the visionary winemaker, focused on greater extraction to give the wines a more pronounced dry extract, leading to a firmer structure and heightened freshness. This wine offers reductive aromas of pear, apple, and wheat toast, opening to a medium to full-bodied, satiny, and racy palate. It has a chalkier, more chiseled profile. Robert Parker's Wine Advocate notes aromas of nashi pear, peach, and toast, with a chiseled palate and a long, chalky finish. Burghound describes a cooler, more elegant nose with green apple, lemon zest, and smoked pear, and a mouthfeel akin to rolling a small pebble around the mouth.
🍴 This vibrant white Burgundy pairs beautifully with pasta, rich fish like salmon or tuna, and mild, soft cheeses. It's also an excellent choice for light fish and poultry dishes.
🥂 This Premier Cru is perfect for a special dinner or a tasting where you want to experience a young, promising Burgundy white. It is recommended to drink from 2028-2034, suggesting it will benefit from some patience. It's considered a textbook example of fine-boned Burgundy structure with long-term aging potential.
BACKGROUND
Domaine Hubert Lamy is a wine estate based in Saint-Aubin, Burgundy, France, producing well-regarded wines from that appellation. The majority of the domaine vineyards are in Saint-Aubin, with around two-thirds of the holdings are given to Chardonnay and the remaining third, Pinot Noir. The domain was established in 1973, but the Lamy family history of vine growing in Saint-Aubin dates back to 1640. Since setting up, Hubert Lamy has passed management of the domaine onto his son Olivier Lamy and his wife Karine.