Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Daniel-etienne Defaix, Chablis 1er Cru Les Lys, 2010
🏰 The 2010 Daniel-Etienne Defaix Chablis Les Lys 1er Cru is a 【late-release Chablis Premier Cru that offers exceptional value and complexity】, showcasing the unique Kimmeridgian limestone soils of Chablis. This wine is a beautiful example of Chablis, often described as rich, unctuous, and perfectly drinking now. It presents a complex nose of banana, lemon curd, and a touch of mushroomy age, with notes of apple, honey, and citrus. The palate offers ample richness with a sense of tension, balanced acidity, and a long, saline mineral finish. The 2010 vintage in Chablis was generally very good, producing wines with excellent acidity and aging potential.
🍴 This Chablis 1er Cru is a versatile white wine that pairs wonderfully with a variety of dishes. It's excellent with rich fish like salmon or tuna, shellfish, and grilled seafood. It also complements mild and soft cheeses, chicken Caesar salad, or even spicy noodles.
🥂 Ideal for a sophisticated lunch, a seafood feast, or as an aperitif to impress. Its developed character and vibrant acidity make it a delightful choice for those who appreciate aged white Burgundy. This wine is drinking beautifully now and offers a fantastic opportunity to experience a mature Chablis.
BACKGROUND
Domaine Daniel-Étienne Defaix is one of the oldest estates in Chablis, with a winemaking history dating back to the 16th century. The domaine is famous for its unique practice of extended aging on the lees in stainless steel tanks, often releasing wines a decade after the vintage. The 'Les Lys' Premier Cru is situated on a steep, north-facing slope with Kimmeridgian limestone soils. This cooler exposure results in a Chablis of exceptional elegance, floral aromatics, and precise acidity. Defaix's extended aging adds a rich, creamy texture and complex notes of honey and toasted nuts to the classic Chablis minerality.