🏰 The 2001 vintage for Clarendon Hills Astralis Shiraz was a very good one in Australia, characterised by a cooler spring followed by a warm summer, which contributed to the wine's elegance and intensity. This iconic Shiraz offers an opulent bouquet of black cherries, chocolate, and lively spices. On the palate, you'll find concentrated blackcurrant and vibrant blueberry notes, supported by velvety tannins. Robert Parker lauded it as an "extraordinary effort," highlighting essences of graphite, blackberry liqueur, espresso, and acacia flowers, noting its sensational concentration yet remarkable delineation. James Suckling observed a youthful character with earthy, leathery tones, blueberries, dry-roasted spice, dark stones, graphite, flint, and chocolate, alongside deeply intense ripe blackberry flavours. It presents as dense yet creamy smooth, with lifted florals, rich meats, coffee, cola, chocolate, pan forte, Turkish delight, bitumen, cigar tobacco, black cardamom, good quality soy sauce, and crushed rocks. 【 Robert Parker rated this vintage 99 points, praising it as an "extraordinary effort" and an "extraordinarily well-delineated Syrah" with a drinking window extending up to 2043. 】 🍴 This Astralis is perfect for pairing with barbecued ribs or roasted game. It also complements beef and venison beautifully. 🥂 A true collector's gem, this wine is ideal for enthusiasts seeking a world-class Australian Shiraz. It's a wine that rewards patience, promising a full dividend for those who cellar it. Consider it for a significant celebration or a sophisticated dinner where its complexity can be the star.