🏰 A classic Bordeaux from a great Saint-Julien terroir, the 1996 Clos du Marquis is a wine of grace and power, often surpassing some Grand Vins of its vintage. The 1996 vintage in Bordeaux produced wines with grace and power, meant for cellaring. The Clos du Marquis, created in 1902, is produced from top terroirs of the Saint-Julien Appellation, surrounded by prestigious Classified Growths. The 1996 blend included 60% Cabernet Sauvignon, 33% Merlot, and 7% Petit Verdot. 【Dark red with a very light brick rim, the 1996 Clos du Marquis shows a fully developed and mature nose, yet retains some primary red fruit aromas. Expect complex aromas of smoke, red currant, graphite, coffee bean, cedar, tar, mint, and sweet soil tones. The palate is medium to full-bodied, ample and fleshy, with a deep core of crisp and pure black fruit, supple tannins, and a long, saline finish. It's harmonious and long, with a smooth entry.】 🍴 This mature Bordeaux pairs beautifully with roast rib of beef, game, or herb-crusted rack of lamb. It also complements duck confit or aged hard cheeses. For an Asian pairing, consider Cantonese roasted meats like char siu or a rich braised beef brisket. 🥂 Perfect for a sophisticated dinner, a celebration of a milestone, or for enjoying with fellow wine enthusiasts. This wine is drinking well now but can continue to evolve. Serving suggestion: For this mature 1996 vintage, decant gently for 30 to 60 minutes to allow its complex, mature aromatics to fully open up. Ensure the wine is served at a cellar temperature of around 16-18°C (61-64°F).