🏰 Jean-Yves Péron is known for his natural winemaking approach in the Savoie region of France. The 'Côtillon des Dames Réserve' is a particularly meticulous cuvée, often an orange wine, blending Jacquère, Altesse, and sometimes Roussanne grapes from distinct mountain sites with mica-schist and limestone soils. The 2019 vintage, like other recent vintages, is characterized by a rich, complex profile. This Jacquère-based orange wine undergoes extended skin maceration (around 6 weeks) and oxidative ageing, similar to whites from the Jura. Expect honey and ripe fruit notes balanced by a trademark alpine high acidity, along with resinous aromatics, balsa wood-like tannins, and stewed stone fruit on the finish. It's described as a heady, complex wine that unfurls slowly, with layers of stewed stone fruit, honey, and exotic citrus, backed by a fine, wood-like tannic grip and a lovely hint of bitterness for balance. 【 A rare and complex natural orange wine with distinctive alpine character 】 🍴 This unique orange wine pairs exceptionally well with a variety of dishes that can stand up to its complexity and tannic structure. Consider smoked fish, seafood, and rich poultry dishes. It's also a fantastic match for cheeses, fondues, and raclettes, particularly given its Savoie origin. The wine's honeyed and fruity notes, combined with its acidity, can also complement aromatic dishes like Moroccan tagines or even certain Thai cuisines, as long as they are not overly spicy. 🥂 This wine is ideal for adventurous wine enthusiasts seeking an unconventional and thought-provoking experience. It's perfect for a relaxed yet engaging tasting with friends, a dinner exploring natural wines, or as a conversation starter at a gathering where unique and artisanal beverages are appreciated.