🏰news | features + short tasting note IN ENGLISH 【A classical and long-lived expression of its esteemed terroir, the 2014 Chanzy Clos de Vougeot Grand Cru reflects the vintage's cool precision with tightly wound tannins and savory depth.】 Maison Chanzy, a prestigious Burgundy estate, crafted this Grand Cru Pinot Noir from the iconic Clos de Vougeot, a walled vineyard with a history dating back to Cistercian monks. The 2014 vintage for this wine was awarded Gold at the Concours des Feminalise. It reveals a beautiful vibrant ruby-red color. The nose is delicate, intertwining small stone fruits with cocoa-like tones, red and black fruit, spices, and floral notes like rose and peony, evolving towards light tobacco and tea. On the palate, it's dense and savory with grippy tannins, a finely structured and fleshy feel, and a hint of menthol, promising a wine made to last. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This structured Grand Cru Burgundy is exceptional with Cantonese roasted squab or braised abalone with mushrooms. For Western cuisine, pair it with roasted duck, goose, or other game birds, beef bourguignon, or finely prepared roasted or stewed meats like lamb and venison. Medium to mature cheeses also make a superb match. 🥂 fit for event suggestion IN ENGLISH An ideal wine for a significant celebration, a formal dinner, or a serious tasting among connoisseurs. This wine is built for the long haul, with a drinking window extending from 2021 to 2040. Decant for 1 to 1.5 hours before serving at 16-17°C to fully appreciate its complexity and depth.