🏰 The 2010 Roulot Meursault Poruzot Premier Cru is a stellar example of Domaine Roulot's hallmark mineral precision and depth, rivalling even Coche-Dury for the title of Meursault's greatest estate. This vintage, while known for its richness and power, still maintains Roulot's characteristic taut, focused, and intensely mineral style. The nose is generous, almost opulent, with notes of pear, apricot, and almond, while the palate offers juicy yellow stone fruits, flowers, and mint, all fleshed out in a radiant and expressive manner. The 2010 vintage in Burgundy was generally easy in the vineyard but complex in the cellar, with good deselection of botrytis being crucial. 🍴 This exceptional white Burgundy is superb with seafood, white fish, shellfish, roasted poultry, or aged cheese. Consider grilled lobster, crawfish, or king prawns in garlic butter sauce. For a richer pairing, veal with white sauce or even teriyaki chicken meatballs are suggested. Its vibrant acidity and mineral backbone also make it a great match for dishes with aromatic and crisp textures. 🥂 The 2010 Roulot Meursault Poruzot is perfect for a celebratory meal, a special anniversary, or a serious tasting of fine white Burgundy. It has excellent aging potential, with top cuvées capable of aging 10-25+ years. Serve chilled at 10-12°C (50-54°F). Decanting is generally not necessary for white Burgundy of this age, but a brief aeration in the glass can enhance its aromatic complexity.