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🏰 The 2022 Racines Santa Rita Hills Chardonnay is a 【classy and elegant Californian Chardonnay, praised for its balance, vibrancy, and mineral-driven freshness】. This wine, often featured on wine lists of Michelin-starred restaurants, showcases the unique Santa Rita Hills terroir with grapes grown in limestone-rich soils. It offers a lifted bouquet of lemon zest, green apple, white peach, jasmine, and crushed seashells, with a subtle flinty edge. The palate is taut yet layered, with zesty citrus and orchard fruit gliding across a mineral-driven core, framed by mouthwatering acidity and delicate creaminess. Hints of almond, chamomile, and wet stone unfold with air, leading to a long, precise finish that hums with coastal salinity.
🍴 This vibrant Chardonnay is a perfect pairing for seafood, such as oysters, grilled spot prawns, pan-seared scallops, or rich fish dishes. It also complements light poultry dishes and creamy pasta sauces. For an Asian pairing, consider steamed fish with ginger and scallions, delicate dim sum, or even a light chicken congee.
🥂 Ideal for a sophisticated dinner, a summer gathering, or as a versatile wine to enjoy with a wide range of culinary delights.
BACKGROUND
Racines is a collaboration between Étienne de Montille, Brian Sieve, and Justin Willett, bringing Burgundian expertise to the Sta. Rita Hills of California. Their Chardonnay is known for its precision, bright acidity, and elegant expression of the cool-climate coastal terroir.