🏰【A legendary Cornas from a challenging vintage, the 1987 Auguste Clape offers remarkable finesse and a unique Pinot Noir-like elegance after decades of aging.】 Despite a wet spring and rainy harvest, this vintage has evolved beautifully, showcasing a harmonious balance and distinct terroir expression. Expect an evolved, moderately translucent brick-red color with a figgy hue. The nose reveals complex aromas of beef jerky, raisins, pruney dark fruit, cherry marmalade, blackcurrant jam, a savory hint of bouillon, and a touch of smoke, alongside potent red fruit, floral, exotic spice, and mineral flourishes. The palate is ripe, savory, and quite evolved with a medium body, offering tertiary flavors of bloody meat, wizened blackcurrant, charred game, light leather, sour cherry bitterness, and an umami-rich bouillon note, culminating in a long, seamless, and distinctly floral-driven finish. 🍴 This mature Cornas pairs exquisitely with rich, slow-cooked dishes like braised short ribs or hearty stews. It also complements grilled lamb chops, roasted game birds with peppercorn sauce, or aged cheeses beautifully. 🥂 Perfect for a special occasion celebrating a milestone, or a contemplative evening for connoisseurs who appreciate the profound evolution of a truly age-worthy Syrah. This iconic wine is built for patient enjoyment. Given its age, expect some natural sediment. The cork and capsule may be fragile, so careful handling and a proper corkscrew are recommended. Decanting for 30-60 minutes can help it open up and separate from any sediment, but be mindful of very old wines as excessive aeration can diminish delicate aromas. Serve at around 16-18°C (60-64°F).