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🏰news | features + short tasting note
From the challenging yet surprisingly successful 2013 Burgundy vintage, Maison Leroy's Nuits Saint Georges stands out as a testament to top producers' skill, particularly for Côte de Nuits reds. This red Burgundy offers a 【precise, structured, and well-balanced profile】, characterized by 【crisp, vibrant acidity and high phenolic ripeness】. Expect a 【savoury character】 with good transparency, showcasing the terroir.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost
This elegant red Burgundy is excellent with roasted poultry like pigeon or guinea fowl, earthy mushroom dishes, or a delicate beef bourguignon. For an Asian twist, try it with Cantonese-style steamed chicken with ginger and scallions, or a light char siu.
🥂 fit for event suggestion
Perfect for a sophisticated dinner, a gathering of Burgundy lovers, or a special occasion where a nuanced, elegant red is appreciated. It's also a great choice for exploring the character of a challenging vintage from a renowned producer.
BACKGROUND
Domaine Leroy is a wine estate located in the Côte de Nuits region of Burgundy. Founded in 1988, Domaine Leroy purchased the estates in Vosne-Romanée and Gevrey-Chambertin and owns 21 hectares (52 acres). of vineyards. These properties include several parcels of Grands Crus in Côte de Nuits and Coton, eight parcels of First Growths, as well as vineyards belonging to rural and regional appellations. While most of Leroy's wines are red, there are also some white wines made from Chardonnay and Arigot.