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Hubert Lamy, Saint Aubin Derriere Chez Edouard 1er Cru, 2011
🏰Hubert Lamy's Saint-Aubin Derrière Chez Edouard 1er Cru is celebrated for its crystalline quality and impeccable winemaking, with the 2011 vintage offering a superb expression of the terroir. Despite a variable growing season, Olivier Lamy's meticulous approach, including high-density planting and long élevage in oak, has resulted in a white 布根地 that ages remarkably well.
【This white 布根地 delivers a clean and pure expression, bursting with vibrant lemon, ripe apple and pear, intertwined with notes of fresh flowers, salt, and profound chalky minerality.】 Expect a palate that is both rich and focused, with zinging acidity and impressive concentration that continues to evolve and gain power in the glass.
🍴 Its vibrant acidity and richness make it an excellent partner for seafood, from pan-seared scallops to richer fish like salmon. It also pairs beautifully with roasted chicken, creamy risottos, or even dishes featuring a hint of tropical fruit.
🥂 A superb white 布根地 for a sophisticated dinner, a special celebration, or a tasting with Burgundy aficionados. It is currently drinking beautifully, offering both immediate pleasure and the potential for further graceful aging.
BACKGROUND
Domaine Hubert Lamy is a wine estate based in Saint-Aubin, Burgundy, France, producing well-regarded wines from that appellation. The majority of the domaine vineyards are in Saint-Aubin, with around two-thirds of the holdings are given to Chardonnay and the remaining third, Pinot Noir. The domain was established in 1973, but the Lamy family history of vine growing in Saint-Aubin dates back to 1640. Since setting up, Hubert Lamy has passed management of the domaine onto his son Olivier Lamy and his wife Karine.