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Leroy, Clos De La Roche Grand Cru, 1998
RP
96
JL
95
CT
93
Red
750ml
Label : Label torn
Level : Base Neck Level
Capsule : Good Capsule
No
🏰 The 1998 vintage in Burgundy, though sometimes overshadowed by the acclaimed 1999s, offered wines with real potential, showing both fruity and structured characteristics. This Domaine Leroy Clos de la Roche Grand Cru 1998 is a sumptuous wine with a beautiful deep ruby colour. It presents a complex nose of black cherries, subtle notes of musk and cigar, with an exceptional length on the palate where spices and candied fruit linger. The tannins are coated by a velvety texture, creating a marvelous sensation of harmony and plenitude. Some tasters note a knockout nose combining briary red and black berries, mocha, minerals, and oak, with a powerfully structured yet silky and sweet fruit profile.
🍴 This exquisite Grand Cru Burgundy is best reserved for the finest culinary experiences, such as roasted game birds, dishes featuring truffles, or premium cuts of beef. Its complexity and elegance will elevate any gourmet meal.
🥂 A truly exceptional and rare occasion wine, perfect for a vertical tasting of Leroy, or as a pinnacle gift for the most discerning Burgundy collector. This 1998 Grand Cru Burgundy from Leroy is a mature wine, showcasing the elegance and complexity that only time can bring. Expect delicate tertiary aromas and a refined palate. When opening, exercise extreme care with the cork, which may be fragile. Decanting is highly recommended for at least an hour to allow the wine to fully open up and to separate any natural sediment. Serve at a cool cellar temperature (around 16°C) to preserve its delicate nuances. 【Exceptional length and velvety texture】
BACKGROUND
Domaine Leroy is a wine estate located in the Côte de Nuits region of Burgundy. Founded in 1988, Domaine Leroy purchased the estates in Vosne-Romanée and Gevrey-Chambertin and owns 21 hectares (52 acres). of vineyards. These properties include several parcels of Grands Crus in Côte de Nuits and Coton, eight parcels of First Growths, as well as vineyards belonging to rural and regional appellations. While most of Leroy's wines are red, there are also some white wines made from Chardonnay and Arigot.